GC139 A Child With Atopic Eczema And Food Allergy

A clinical presentation in which a child with atopic eczema exhibits IgE-mediated hypersensitivity reactions to specific food allergens, reflecting the interconnected progression of atopic disease often referred to as the atopic march.

A Child with Atopic Eczema and Food Allergy

This GC lecture (GC 139, Dr Jaime Rosa Duque, Department of Paediatrics and Adolescent Medicine, HKU) covers two deeply intertwined paediatric conditions: atopic dermatitis (AD) and food allergy (FA). The lecture is structured around the atopic march concept, then dives into AD (definition, triggers, natural history, complications, management pyramid), and finally food allergy (classification, diagnosis, the 8 major allergens, Hong Kong epidemiology, anaphylaxis management, and counselling). [1]

Learning Objectives (from Block C live lecture):

  1. Describe the atopic march and its temporal sequence
  2. Recognise the clinical features and age-dependent distribution of atopic dermatitis
  3. List the triggers and complications of AD
  4. Outline a stepwise management plan for AD (conventional → refractory)
  5. Classify food allergy mechanisms (IgE vs cell-mediated vs mixed)
  6. Know the 8 major food allergens and Hong Kong-specific culprits
  7. Diagnose food allergy (skin prick test, RAST, food challenge)
  8. Manage anaphylaxis with IM adrenaline including paediatric dosing [1][2]


Concept and Mechanism

The atopic march describes the typical sequential development of atopic diseases: atopic dermatitis and food allergy (age 0–3), asthma (age 4–9), then rhinoconjunctivitis (age 10+). [1]

Why does this sequence occur?

The current leading hypothesis (explained in the Block C live lecture) centres on the skin barrier breach theory [2]:

  1. Eczema causes skin breakage → allergens (e.g. peanut proteins floating in household air) penetrate through the defective epidermal barrier
  2. Allergen exposure via broken skin → sensitisation of T-cells → IgE production against these allergens → the child develops food allergy
  3. Contrast: In a baby without eczema (intact skin), the first exposure to a food allergen is typically via the GI tract, where abundant Treg cells promote oral tolerance rather than allergy [2]
  4. Once systemic IgE sensitisation is established, the allergic inflammation "migrates" to the lower airways (asthma) and later the upper airways/eyes (rhinoconjunctivitis)

Why eczema comes first in the atopic march

The skin is the body's largest and most exposed organ. Defective skin barrier (e.g. filaggrin mutations) allows antigen entry transcutaneously, bypassing GI tolerance mechanisms. The slide's age curves show population-level trends, not a fixed timetable: many children do not complete the whole "march." Good eczema control is important, but it has not been proved to prevent asthma or rhinitis. For primary food-allergy prevention, current guidance favours age-appropriate introduction of well-cooked egg and, in high-prevalence settings, peanut during complementary feeding rather than blanket allergen avoidance; high-risk infants need individual clinical advice. [24]

Lecture-era epidemiology (use as historical teaching estimates, not fixed individual probabilities):

FactFigure
AD patients who develop respiratory allergies50–60% [1]
AD onset by 1 year60% [1]
AD onset by 5 years85% [1]
AD rare after age50 [1]

Part 2: Atopic Dermatitis (AD)

Atopic dermatitis is a chronic, relapsing, inflammatory skin manifestation. Its incidence is increasing in all industrialised nations. [1]

The lecture includes a detailed immunopathogenesis diagram (Slide 5) showing the progression from uninvolved skin → acute phase → chronic phase [1]:

  • Uninvolved skin: Th₂ cells and mast cells (MC) are present; skin barrier is intact
  • Acute phase: Allergens penetrate the skin → taken up by Langerhans cells (LC) → presented to Th₂ cells → IL-4 drives TH0 → Th₂ differentiation → CLA⁺ Th₂ cells and IgE enter the circulation → mast cell activation
  • Chronic phase: Scratching and microbial toxins damage the barrier further → release of cytokines and chemokines → Th₂ cytokines (IL-4, IL-5, IL-13) persist; additionally IL-12 drives TH0 → Th₁ → IFN-γ production → recruitment of eosinophils and macrophages into the tissue

This explains why chronic AD has a mixed Th₂/Th₁ cytokine profile, unlike the purely Th₂-driven acute phase.

Two competing (and complementary) hypotheses [5][8]:

HypothesisMechanism
Outside-in (skin barrier dysfunction)FLG (filaggrin) loss-of-function mutations → defective stratum corneum → ↑transepidermal water loss → ↑allergen entry → immune activation
Inside-out (immune dysregulation)Genetic predisposition to excess IgE (60–80% of AD patients) → ↑Th2 polarisation in skin → inflammation even without obvious external trigger

Four key factors for eczema (from Dermatology PBL) [6]:

  1. Exaggerated cutaneous immune reaction to normally harmless antigens, with paradoxically weakened response to bacteria/viruses (explaining susceptibility to S. aureus, HSV)
  2. Abnormal skin barrier function → dryness is a hallmark
  3. Microbial superantigen effects → infection can amplify inflammation; routine vaccination should not be withheld merely because a child has AD
  4. Self-protein/keratin mimicry → skin self-proteins can mimic allergens → scratching worsens it (itch-scratch cycle)

Triggers include: irritants (soaps/detergents, disinfectants, tobacco smoke), xerosis (dry skin), microbial agents (S. aureus, viral infections, dermatophytes), heat/sweating, contactants including dust mites, psychological factors, foods (IgE-induced and those with vasodilatory properties), aeroallergens, and climate. [1]

CategoryExamplesWhy it triggers
IrritantsSoaps, detergents, disinfectants, tobacco smokeStrip lipids from skin → worsen barrier dysfunction
XerosisDry skin per se↑Transepidermal water loss → pruritus threshold drops
Microbial agentsS. aureus, viral infections, dermatophytesSuperantigens can amplify inflammation; S. aureus commonly colonises AD skin
Heat / SweatingHot environmentsSweat irritates damaged skin; histamine release
ContactantsDust mitesMajor aeroallergen in HK; faecal pellets are the antigenic component
PsychologicalStress, mood disturbanceHPA axis activation → mast cell degranulation; itch-scratch cycle worsened
FoodsA confirmed, clinically relevant food allergyA reproducible systemic reaction may include urticaria or an eczema flare; do not use blanket elimination diets for eczema
AeroallergensPollen, animal danderInhaled or transcutaneous exposure
ClimateLow humidity, extremes of temperatureWorsened skin dryness

High Yield

Mood is an important factor affecting eczema! Acceptance and encouragement are explicitly highlighted in the lecture as key counselling messages. This is testable in SAQs on psychosocial impact. [1]

Age GroupDistributionMorphology
0–2 yearsFace, scalp, trunk, extensor surfaces (characteristically spares diaper region)Pruritic, red, weeping/scaly crusted lesions ± vesicles
2–16 yearsFlexural surfaces (antecubital fossae, popliteal fossae, neck, wrists)Less exudation; lichenified plaques
AdultsHands, face, flexuresDry, scaly, excoriated; lichenification and fissuring

Common Exam Trap

Infants: extensor surfaces, NOT flexor. The shift to flexural distribution happens after age 2. Also, the nappy/diaper area is characteristically spared in infant AD (the moisture from the diaper paradoxically protects the skin barrier there). [5]

The image-heavy slides add morphology that is easy to miss in text:

  • Acute infantile AD: ill-defined erythematous papules and plaques on the cheeks and trunk, sometimes weeping or crusted.
  • Chronic AD: dry, thickened, lichenified plaques with accentuated skin markings and excoriations - the visual footprint of the itch-scratch cycle.
  • Impetiginised AD: rapidly wetter eczema with pustules, oozing or golden-yellow crust; distinguish this from simple dry scale.
  • Eczema herpeticum: clusters of similar-looking vesicles or monomorphic punched-out erosions, often painful and associated with rapid deterioration. Uniform lesions are a key visual clue, whereas bacterial crusting is usually more irregular.
  • After control: erythema, exudation and thickness settle first; residual lighter or darker pigmentation may remain and does not by itself mean persistent inflammation, treatment failure or a steroid burn. [1][16]

60% of patients develop AD by 1 year of age. 85% develop AD by age 5. It is rare to see AD after age 50. 50–60% of AD patients develop respiratory allergies. [1]

  • Majority clear of eczema by late childhood (50% by 12y, 75% by 16y) [5]
  • Risk factors for persistence: onset 6–11 years, severe disease, prolonged disease, female sex [5]

Secondary infection: [1]

  • a) Bacterial: Impetiginisation (S. aureus)
  • b) Viral: Localised (verruca, molluscum, herpes) and Systemic (Kaposi's varicelliform eruption / eczema herpeticum)
  • c) Mycotic: Dermatophyte, Candidal
ComplicationOrganismKey FeaturesWhy it Happens
ImpetiginisationS. aureusGolden crusts, pustules, oozingDefective barrier and altered local immunity make colonisation and secondary infection more likely
Eczema herpeticum (Kaposi's varicelliform eruption)HSV-1Monomorphic punched-out erosions with crust; rapid dissemination; can be life-threateningDefective antiviral response in AD skin; can be precipitated by immunosuppressants (e.g. JAK inhibitors) [6]
Verruca / MolluscumHPV / Molluscum contagiosum virusLocalised viral lesionsImpaired local cell-mediated immunity
Dermatophyte / CandidalDermatophytes, Candida spp.Tinea, candidal intertrigoImpaired skin barrier

Eczema Herpeticum – Clinical Emergency

Eczema herpeticum is a medical emergency. Look for rapidly worsening painful eczema with clustered blisters or monomorphic punched-out erosions, with or without fever, lethargy or distress. Start systemic aciclovir immediately and obtain same-day dermatology assessment; periocular disease also needs same-day ophthalmology. Oral versus IV treatment depends on extent, systemic illness and ability to take oral therapy - IV aciclovir is not mandatory in every localised case. [16]

Patients will suffer: disruption of family life, poor quality of life, lack of sleep, absence from school, failure to thrive. [1]

This is testable in SAQs asking about psychosocial impact — remember to mention all five domains.


Part 3: Management of Atopic Dermatitis

1) Prevent and reduce flares of atopic dermatitis. 2) Improve overall long-term control of eczema. 3) Improve sleep and quality of life. [1]

Lecture-era AD conventional therapy list: [1]

  1. Educate and develop correct conceptions
  2. Avoid irritants and trigger factors
  3. Emollients and bath oils
  4. Sedating antihistamines
  5. Oral or topical antibiotics
  6. Topical steroids
StepInterventionDetails / Why
EducationCorrect misconceptions about steroids, disease chronicity"Mood is an important factor!" — Acceptance and encouragement [1]
AvoidanceRemove identifiable triggersSoap-free cleansers, cotton clothing, avoid extremes of temperature
EmollientsGenerous, frequent leave-on application, ideally after bathingRestores skin barrier → ↓transepidermal water loss → ↓allergen entry → ↓itch. Current NICE guidance does not recommend emollient bath additives for children. [16]
AntihistaminesNot routine itch therapyConsider a non-sedating agent when severe itch or urticaria coexists; an age-appropriate sedating antihistamine may be a short 7-14 day trial when an acute flare causes major sleep disturbance. [16]
AntibioticsOnly for clinically infected eczemaColonisation alone and a non-infected flare do not require antibiotics. Limited local infection may need a short topical course; widespread or systemically unwell infection needs oral therapy according to local guidance. Repeated topical antibiotics promote resistance. [17]
Topical steroidsGraduated potency based on severity and body siteThe backbone of anti-inflammatory treatment

Wrong use of steroid: [1]

  • Stop using after once or twice
  • Stop using after partial improvement
  • Inadequate use
  • Wrong use will result in deterioration!

Correct use of steroid: [1]

  • Use as soon as AD develops
  • Use different levels of concentration of steroid according to the seriousness of AD
  • Stop using one to two days after the dermatitis improves
  • Use according to doctors' prescription

Treatment strategy from Dermatology PBL [6]:

  • Start with stronger steroid first to gain rapid control
  • Then step down to maintenance with a lower-potency steroid to prevent flares
  • Maintain as long as possible; if flare occurs, reset with higher potency
  • Slowly wean off steroids over time
  • Topical steroids >>> oral steroids in AD (flare-up following oral steroid withdrawal requires even more oral steroid next time — rebound phenomenon)

Steroid Phobia – Common Exam Theme

Parents often stop topical steroids prematurely due to fear of side effects. This leads to under-treatment and worsening disease. The lecture explicitly calls this out as a major issue. In SAQs, always mention "parental education about correct steroid use" as a management point.

How wet wrap dressings work: [1]

  • Rehydration and cooling of skin, reduce itchiness
  • Prevent scratching when itchy
  • Trap moisture and therefore reduce itchiness after wrapping
  • Enhance absorption of topical steroid ointment and therefore reduce the total dose of topical steroid required

Technique: Apply emollient/diluted topical steroid → wrap with wet inner layer → dry outer layer → leave on for hours or overnight. The lecture shows dramatic improvement 3 days after wet wrap. [1]

What the before/after image demonstrates: the intense erythema and excoriation settle rapidly, while sharply visible brown patches remain. These are post-inflammatory pigmentary change rather than active eczema. Whole-body wet wraps, especially when combined with topical corticosteroids, should be initiated by a trained clinician because occlusion increases steroid absorption; do not occlude infected eczema. [16]

Intermediate treatment with topical calcineurin inhibitors (TCI) for refractory AD [1]

  • Examples: Tacrolimus (Protopic), Pimecrolimus (Elidel)
  • Mechanism: Inhibit calcineurin → block T-cell activation and cytokine release (IL-2, IL-4, IL-5) → local immunosuppression without skin atrophy
  • Advantage over steroids: No skin atrophy, safe for face/eyelids/intertriginous areas
  • Disadvantage: Burning sensation on initial application; theoretical (unproven) concern about lymphoma risk (FDA black box warning)

Lecture-era systemic therapy list: [1]

  • Oral steroids (short course)
  • Azathioprine (often prolonged)
  • Cyclosporin A
  • Mycophenolate mofetil
  • Methotrexate
  • Phototherapy
AgentKey Points
Oral steroidsNot routine AD treatment. Current guidelines generally avoid systemic corticosteroids because of rebound and adverse effects; rare short rescue use should be specialist-led as a bridge when other options are unavailable. [25]
AzathioprineOften used for prolonged maintenance; check TPMT before starting; monitor CBP/LFT
Cyclosporin AFast-acting; monitor BP, renal function; usually short-medium term
Mycophenolate mofetilGI side effects; teratogenic
MethotrexateWeekly dosing; hepatotoxic; teratogenic
PhototherapyNarrowband UVB (311 nm) can be effective but is specialist therapy with practical and cumulative-exposure considerations [6]
Biologics / targeted agentsDupilumab and selected JAK inhibitors are current steroid-sparing options, but indication, minimum age, monitoring and local approval vary; specialist selection is essential. [25]

The refractory-disease photographs show diffuse erythema, xerosis, papulation and thick excoriated plaques before systemic treatment, followed by near-clear skin with residual pigment. Judge treatment response by reduced inflammation, itch and thickening - not by immediate disappearance of pigment. [1]

Eczema can be managed! [1]

  • Correct understanding of eczema
  • Act according to prescriptions and instructions of immunologists / allergists and dermatologists
  • Ensure the moisture of the skin
  • Correct use of steroid to control dermatitis
  • No scratching
  • Maintain a relaxed and happy mood; join more extra-curricular activities

Part 4: Food Allergy

Food allergy classification: [1] Adverse reaction → Toxic vs Non-toxic Non-toxic → Intolerance, Psychologic factors, Immunity (= food allergy)

Adverse Food Reaction
├── Toxic (affects anyone given sufficient dose, e.g. bacterial toxins)
└── Non-toxic
    ├── Food Intolerance (non-immune, e.g. lactose intolerance = enzyme deficiency)
    ├── Psychologic factors (aversion)
    └── Immune-mediated = TRUE Food Allergy
        ├── IgE-mediated (Type I hypersensitivity)
        ├── Cell-mediated (T-lymphocyte, delayed onset)
        ├── Mixed (e.g. atopic dermatitis itself)
        └── Other mechanisms

Why this classification matters for exams: Food intolerance (e.g. lactose intolerance) is NOT food allergy. Allergy requires an immune mechanism. Sensitisation (positive SPT/specific IgE) does NOT equal allergy unless clinical reaction occurs on exposure. [5][9]

Food allergy: [1]

  1. IgE-mediated
  2. Cell-mediated reactions: T lymphocytes – delayed onset
  3. Mixed types (atopic dermatitis)
  4. Other mechanisms
TypeMechanismOnsetExamples
IgE-mediatedAllergen cross-links IgE on mast cells → degranulation → histamine, leukotrienes, prostaglandinsMinutes (early phase); ± late phase at 4–6hUrticaria, angioedema, anaphylaxis from peanuts
Cell-mediatedT-lymphocyte activation → cytokine releaseDelayed (hours to days)Food protein-induced enterocolitis syndrome (FPIES)
MixedBoth IgE and T-cellVariableAtopic dermatitis, eosinophilic oesophagitis
OtherVariableVariableCoeliac disease (non-IgE, involves IgA/DQ2/DQ8)

The lecture diagram (Slide 31) illustrates the full pathway from allergen exposure to anaphylaxis, and how anti-IgE therapy intervenes [1]:

Clinical Differentiation: Type 1 vs Type 4

Timing and phenotype guide the mechanism, but a one-hour cut-off is not absolute. IgE-mediated food reactions usually begin within minutes to about 2 hours and cause urticaria, angioedema, wheeze or anaphylaxis. Non-IgE reactions can appear hours to days later; FPIES classically causes delayed repetitive vomiting, while classic Type IV contact dermatitis produces an eczematous eruption. History must drive targeted testing. [20]

The following figures are reproduced as lecture-era estimates and should not be treated as current universal prevalence values:

Prevalence: [1]

  1. General population: 2%
  2. Young children ( < 3 years): 8%
  3. Hong Kong children: 5%

Specific groups: 4. Young children with severe eczema: 70–90% 5. Children with asthma: < 10%

Key link between AD severity and food allergy:

Children with moderate-severe AD: 33% have food allergy. Increasing severity of AD correlates with increasing risk of food allergy. Adults have low incidence ( < 2%). [1]

The important clinical point is the direction of association - food allergy is more common with earlier and more severe eczema - not the exact 70-90% figure, which reflects selected older cohorts and conflicts with the broader 33% estimate elsewhere in the deck. Do not diagnose food allergy from eczema severity alone or start an elimination diet without an allergy-focused history and appropriate testing.

The 8 major food allergens: Hen's egg, Cow's milk, Peanut, Tree nuts, Wheat, Soya bean, Fish, Shellfish [1]

This is the lecture's classic "Big 8" teaching list, not a universal legal list. In Hong Kong, current prepackaged-food labelling rules specify eight substance groups: cereals containing gluten; crustacea; eggs; fish; peanuts/soybeans and their products; milk (including lactose); tree nuts; and sulphites at 10 ppm or more. The legal category is crustacea, not every molluscan shellfish. [22]

Eventually OutgrownPersistent Throughout Life
Milk, Egg, Soy, WheatPeanut, Tree nuts, Fish, Shellfish

Mnemonic for outgrown: MEWS (Milk, Egg, Wheat, Soy) → these are the ones kids grow out of.

The lecture provides historical cross-reactivity estimates [1]:

If allergic to:Risk of reaction to at least one related food:Risk
A legume (peanut)Other legumes (peas, lentils, beans)5%
A tree nut (walnut)Other tree nuts (Brazil nut, cashew, hazelnut)37%
A fish (salmon)Other fish (swordfish, sole)50%
A shellfish (shrimp)Other shellfish (crab, lobster)75%
A grain (wheat)Other grains (barley, rye)20%
Cow's milkBeef10%

Cross-Reactivity Pearl

These percentages are counselling approximations from an older teaching figure, not patient-specific predictions. Peanut is a legume, but a peanut-allergic patient should not automatically avoid every legume; likewise, tolerance of individual fish, nuts or crustacea must be assessed from history and, when needed, specialist testing or supervised challenge. Avoidance should be tailored rather than imposed across a whole botanical family. [20]

High Yield – Past Paper Alert

2023 4th Summative Q92: "15 minutes after eating a lunch meal containing one of the eight major food allergens, a 1-year-old child develops urticaria and angioedema. Which is the MOST LIKELY ingestion?" Answer: D. Hen's egg — because in HK infants, the most common culprits are cow's milk and hen's egg. The timing (15 min) indicates IgE-mediated reaction. Apple peel, corn oil, and ground beef are NOT among the 8 major allergens. [13]

Manifestations: [1]

  1. SKIN: urticaria – angioedema, eczema
  2. RESPIRATORY: rhinitis – asthma
  3. GI TRACT: diarrhoea – vomiting, eosinophilic gastroenteritis, enterocolitis
  4. GENERAL: anaphylactic shock
  5. OTHER: migraine, hyperactivity, sleep disturbances, failure to thrive

Urticaria, angioedema, respiratory compromise, reproducible gastrointestinal symptoms and anaphylaxis fit established allergic phenotypes. Migraine, hyperactivity and isolated sleep disturbance are non-specific and should not be used to diagnose food allergy. Failure to thrive warrants evaluation for chronic gastrointestinal disease, nutritional restriction and other causes as well as possible non-IgE food allergy.

Common culprits – Hong Kong children: [1]

  • Infants: cow's milk, hen's egg
  • Older children: seafood (shellfish), herbs, eggs, peanuts, bird's nest

Triggers of anaphylaxis in HK children (historical 2006–2008 hospital cohort): [1]

  1. Shellfish, fish & seafood
  2. Cow's milk and dairy
  3. Egg
  4. Peanut & tree nut
  5. Miscellaneous (bird's nest, fruits, legumes, mushroom, Chinese herbs)

Historical context: food was the leading trigger in that 2006-2008 Hospital Authority cohort. The ranking is useful local context but is not a current population surveillance estimate. [1]

Every food has its own story… [1]

  • Cow's milk allergy: peaks at 6 months, resolves by ~3 years
  • Hen's egg allergy: peaks slightly later, resolves by ~5 years
  • Peanuts, fish, seafood: persistent, may not resolve

Treat these curves as schematic natural-history trends, not deadlines. Resolution varies with phenotype and the individual child, and suspected tolerance should be reassessed clinically - often with a supervised challenge - rather than by unplanned home re-exposure.

The lecture uses an older 1999 chart to show that dominant food allergens vary by country [1]:

CountryTop allergens (in order of relative prominence)
AustraliaMilk, Egg, Soy, Peanut
IndonesiaPeanut, Shellfish, Fish, Egg
JapanEgg, Milk, Wheat, Soy
MalaysiaMilk, Soy, Egg, Fish
PhilippinesMilk, Rice, Egg, Shellfish

The graph has no numeric y-axis and should be read qualitatively, not as current prevalence. It underscores why Hong Kong data cannot simply be extrapolated from Western allergen profiles, but modern local surveillance should be used for present-day counselling.


Diagnosis for food allergy: History, Physical test, Skin test, RAST-test, Food Challenge [1]

InvestigationDetailsInterpretationLimitations
HistoryTemporal relationship between food ingestion and symptoms; reproducibility; type of reactionMost important first stepRecall bias; may miss delayed reactions
Physical examLook for active eczema, allergic facies, growth falteringSupports atopic tendencyNon-specific
Skin Prick Test (SPT)Tests selected suspected allergens with positive and negative controls; interpret wheal relative to the negative control and the laboratory protocolPositive = sensitisation (NOT necessarily allergy)Antihistamines suppress the response; severe active eczema can limit testing; recent anaphylaxis may transiently affect results
RAST (specific IgE)Quantification of level of food-specific IgEHigher levels → more likely true allergyPositive specific IgE ≠ clinical allergy; threshold values vary by allergen
Food ChallengeReference standard; use an individual protocol in a medically supervised setting matched to risk, with staff and equipment able to treat anaphylaxisDefinitive proof of clinical allergy or toleranceRisk of severe reaction including anaphylaxis; resource-intensive [20]

Sensitisation ≠ Allergy

A positive SPT or specific IgE proves SENSITISATION only. The child may be sensitised but tolerate the food clinically. True food allergy requires a CLINICAL REACTION on exposure. This is why the food challenge remains the gold standard. [5][9]


Part 6: Food Allergy Treatment and Anaphylaxis Management

Treatment: Epinephrine (adrenaline), Desensitisation, Anti-IgE therapy [1]

TreatmentRole
AvoidanceAvoid confirmed culprit foods while maintaining nutrition; involve a dietitian when restriction is complex and do not remove tolerated foods solely because a test is positive
Epinephrine (adrenaline)Emergency treatment for anaphylaxis
Oral immunotherapySpecialist therapy that can desensitise and raise the reaction threshold; it is not a cure, requires continued dosing and can itself cause reactions. Current recommendations are food-, age- and setting-specific. [21]
Anti-IgE therapy (omalizumab)Current specialist option for selected IgE-mediated food allergy from age 1 in some jurisdictions; reduces reactions after accidental exposure but does not permit free eating and is not emergency treatment. Continue avoidance and adrenaline preparedness. [21][23]

Using the current WAO criteria [18]:

Anaphylaxis is diagnosed when ≥1 of the following criteria is met:

  1. Acute illness with skin/mucosal involvement plus respiratory compromise, reduced blood pressure/end-organ symptoms, or severe gastrointestinal symptoms.
  2. Acute hypotension, bronchospasm or laryngeal involvement after a known or highly probable allergen, even without skin findings.

Paediatric hypotension thresholds:

  • 1 month–1 year: BP < 70 mmHg
  • 1–10 years: BP < 70 + (2 × age) mmHg
  • 11–18 years: BP < 90 mmHg

Signs of MILD TO MODERATE allergic reaction: [1]

  • Swelling of lips, face, eyes
  • Hives (urticaria)
  • Abdominal pain, vomiting

Severe crampy abdominal pain or repetitive vomiting, especially with another organ system involved, may meet anaphylaxis criteria; do not automatically classify all gastrointestinal symptoms as mild. [18]

Signs of ANAPHYLAXIS: [1]

  • Difficulty/noisy breathing
  • Swelling of tongue
  • Swelling/tightness in throat
  • Difficulty talking and/or hoarse voice
  • Wheeze or persistent cough
  • Loss of consciousness and/or collapse
  • Pale and floppy (young children)

If in doubt, give EpiPen! [1]

The slide's wording about waiting for difficulty breathing or low blood pressure is unsafe if read literally. Give IM adrenaline as soon as anaphylaxis is recognised or strongly suspected; do not wait for shock, and remember that skin findings may be absent. Call emergency services and position the child safely while treatment proceeds. [18][19]

For a healthcare professional using an ampoule, give 1 mg/mL adrenaline at 0.01 mg/kg (0.01 mL/kg) IM into the mid-anterolateral thigh, maximum 0.5 mg. If airway, breathing or circulation problems persist, repeat after 5 minutes and escalate emergency care. [18][19]

The lecture slide's 0.15 mg at 10-20 kg and 0.3 mg above 20 kg are historical device cut-offs. Auto-injectors deliver fixed doses, and available strengths, weight bands and instructions vary by brand and jurisdiction. Follow the child's current prescribed device and written action plan.

Auto-injector technique: train with the exact prescribed brand. Safety-cap colour, needle end, activation method and hold time are device-specific; the old grey-cap/black-end/10-second photograph in the lecture must not be generalised to every current device. Inject through clothing if necessary into the outer mid-thigh, call emergency services, and give a second prescribed device after 5 minutes if anaphylaxis persists. [19]

Past Paper Alert – Mast Cells in Anaphylaxis

2024 4th Summative Q94: "A 7-year-old child with peanut allergy develops anaphylaxis after consumption of peanuts. This reaction is mediated by the release of histamine and other mediators from which type of immune cells?" Answer: B. Mast cells. The IgE-mediated reaction causes cross-linking of IgE on mast cells → degranulation → histamine, tryptase, leukotrienes. NOT B-cells, NOT neutrophils, NOT T-cells. [14]

TreatmentRole
SABA (salbutamol)Adjunct for persistent bronchospasm after adrenaline; never an alternative to repeat IM adrenaline
Oral non-sedating antihistamineMay relieve persistent skin symptoms only after airway, breathing and circulation are stable; not first-line anaphylaxis treatment
GlucocorticoidsNot routinely recommended and do not reliably prevent biphasic reactions [19]
Oxygen / IV crystalloidHealthcare-responder support for respiratory distress or cardiovascular instability [18]

Never delay adrenaline to give an antihistamine, steroid or inhaler.


Part 7: Counselling and Community Aspects

Restaurants, food labels, schools, domestic helpers, friends, relatives and the community should help protect these children! [1]

Parents should remind their children to be vigilant when they dine out, at schools or during special occasions such as birthday parties. Children should be taught to choose food correctly to protect themselves. [1]

Lecture message: early on-the-spot treatment is critical. [1]

Operationally, this means adrenaline immediately when anaphylaxis is suspected, not waiting for a 15-30 minute window. Keep the patient lying flat unless breathing difficulty requires sitting with legs extended; do not allow sudden standing or walking. Call emergency services and repeat adrenaline after 5 minutes if symptoms persist. [19]

Key counselling points for exams:

  1. Written anaphylaxis action plan — bilingual (English + Chinese) as shown in the lecture
  2. EpiPen training for parents, school staff, domestic helpers
  3. Food labelling awareness
  4. Medical alert jewellery/bracelet
  5. School notification with avoidance plan
  6. Regular allergy review — because children may outgrow certain allergies (milk, egg, soy, wheat)

The HKU Department of Paediatrics and Adolescent Medicine set up the Allergy and Immunotherapy Clinic in 2003 to assess food allergy in children referred by family doctors and specialists. Key data points [1]:

  • Approximately 1500 food challenge episodes since 2003
  • The slide reports 1 in 10 as a severe reaction. This is historical clinic activity, not a general per-challenge risk estimate; it reinforces the need for a risk-appropriate medically supervised setting with anaphylaxis capability. [20]
  • Community surveys have been conducted to understand prevalence and public awareness

Atopic dermatitis and food allergy have a profound impact on the social, personal, emotional and financial perspectives of afflicted families. Acceptance. Encouragement. [1]


The atopic march connects this lecture to GC 040 (Cough and wheezing/asthma) and GC 141 (Chronic cough in children). In children with AD, always screen for:

  • Nocturnal cough, exercise-induced wheeze → asthma
  • Sneezing, nasal congestion, allergic salute → allergic rhinitis
  • Dennie-Morgan folds → allergic conjunctivitis [9]

Food allergy can manifest as acute urticaria and progress to anaphylaxis. GC 093 covers the broader differential of urticaria (including chronic urticaria, which is rarely food-related). The key overlap: food allergy is the #1 trigger of paediatric anaphylaxis in HK. [1]

Some immunodeficiencies feature eczema-like rashes:

  • Wiskott-Aldrich syndrome: eczema + thrombocytopenia + recurrent infections (X-linked)
  • Hyper-IgE syndrome (Job syndrome): eczema + very high IgE + cold staphylococcal abscesses
  • Ataxia telangiectasia: may feature eczema-like lesions + raised IgE [10]

When eczema is associated with severe/unusual infections, growth failure, or lymphopenia, think immunodeficiency rather than simple AD.

Children with multiple food allergies are at risk of nutritional deficiency and failure to thrive. Dietary counselling by a paediatric dietitian is essential. If cow's milk allergic, ensure appropriate formula substitution (extensively hydrolysed or amino acid-based formula). [1]


ConditionKey Distinguishing Feature
Atopic dermatitisPruritic, age-dependent distribution, atopic history, ill-defined borders
Seborrhoeic dermatitisMost common DDx in infants; salmon-red, greasy scale, cradle cap; non-pruritic
Contact dermatitisLocalised to area of contact; confirmed by patch test
PsoriasisWell-defined borders, silvery scale, Auspitz sign, nail pitting
ScabiesBurrows, interdigital distribution, other family members affected
TineaAnnular, central clearing, KOH positive
Wiskott-Aldrich syndromeEczema + thrombocytopenia + infections (X-linked, small platelets)
Hyper-IgE syndromeEczema + cold abscesses + very high IgE + coarse facies

High Yield Summary

  1. Atopic March

    • AD/FA → Asthma → Rhinoconjunctivitis (temporal sequence explained by skin barrier breach → transcutaneous sensitisation)
  2. AD Natural History

    • 60% by 1 year, 85% by 5 years, 50–60% develop respiratory allergies
  3. AD Management Pyramid

    • Education → Emollients → Topical steroids (correct use!) → TCI → Wet wraps → Systemic (azathioprine, CsA, MTX, MMF, phototherapy, biologics)
  4. Major Food Allergens

    • The lecture's classic Big 8 differs from Hong Kong's legal eight substance groups; natural history is probabilistic, not an automatic "outgrown vs persistent" split
  5. HK Specifics

    • Infants = cow's milk and egg; older-child and anaphylaxis rankings in the deck come from historical local cohorts
  6. Food Allergy Diagnosis

    • History → SPT → RAST → Food Challenge (gold standard); Sensitisation ≠ Allergy
  7. Anaphylaxis

    • Give IM adrenaline 1 mg/mL at 0.01 mg/kg (maximum 0.5 mg) into the anterolateral thigh as soon as anaphylaxis is suspected; repeat after 5 minutes if ongoing; fixed-dose device bands follow the individual prescription
  8. Psychosocial

    • Mood affects eczema. Acceptance + Encouragement. Profound social/emotional/financial impact.

Active Recall - Lecture Notes


[1] Lecture slides: GC 139. A child with atopic eczema and food allergy.pdf (all slides, pp.1–57) [2] Lecture slides: Block C - A child with atopic eczema and food allergy.pdf (pp.1–2) [3] Lecture slides: GC 090. Treatments for skin diseases.pdf [4] Lecture slides: Dermatology I by Dr Chan.pdf (pp.19, 21) [5] Senior notes: Adrian Lui Pediatrics Notes.pdf (pp.401–405) [6] Senior notes: Block A - Dermatology PBL 1.pdf (pp.4, 8) [7] Senior notes: Maksim Medicine Notes.pdf (p.69) [8] Senior notes: Ryan Ho Rheumatology.pdf (pp.113–114) [9] Senior notes: Block A - Fundamentals of Allergology.pdf (p.3) [10] Lecture slides: Immunology- Fundamentals of allergology.pdf (p.8) [11] Senior notes: MBBS Final MB (Medicine) (Felix PY Lai).pdf (pp.1784, 1790) [12] Senior notes: MBBS Final MB (Pediatrics) (Felix PY Lai).pdf (pp.173, 636) [13] Past papers: 2023 Fourth Summative MCQ.pdf (Q92, p.35) [14] Past papers: 2024 Fourth Summative MCQ.pdf (Q94, p.36) [15] Past papers: 2019 Fourth Summative Mini Case.pdf (Case 3, p.21) [16] NICE. Atopic eczema in under 12s: diagnosis and management (CG57), recommendations; updated 2025. https://www.nice.org.uk/guidance/cg57/chapter/Recommendations [17] NICE. Secondary bacterial infection of eczema and other common skin conditions: antimicrobial prescribing (NG190). https://www.nice.org.uk/guidance/ng190/chapter/Recommendations [18] Cardona V, et al. World Allergy Organization anaphylaxis guidance 2020. https://www.worldallergyorganizationjournal.org/article/S1939-4551%2820%2930375-6/fulltext [19] Resuscitation Council UK. Anaphylaxis guidance and 2025 First Aid Guidelines. https://www.resus.org.uk/library/additional-guidance/guidance-anaphylaxis and https://www.resus.org.uk/professional-library/2025-resuscitation-guidelines/first-aid-guidelines [20] EAACI. Guidelines on the diagnosis of IgE-mediated food allergy. https://eaaci.org/guidelines-position-papers/eaaci-guidelines-on-the-diagnosis-of-ige-mediated-food-allergy/ [21] EAACI. Guidelines on the management of IgE-mediated food allergy (2024). https://eaaci.org/guidelines-position-papers/eaaci-guidelines-on-the-management-of-ige-mediated-food-allergy/ [22] Hong Kong Centre for Food Safety. Labelling Guidelines on Food Allergens, Food Additives and Date Format. https://www.cfs.gov.hk/english/food_leg/food_leg_lgfa.html [23] US FDA. FDA approves first medication to help reduce allergic reactions to multiple foods after accidental exposure (omalizumab), 2024. https://www.fda.gov/news-events/press-announcements/fda-approves-first-medication-help-reduce-allergic-reactions-multiple-foods-after-accidental [24] EAACI. Guideline: preventing the development of food allergy in infants and young children (2020 update). https://eaaci.org/guidelines-position-papers/eaaci-guideline-preventing-the-development-of-food-allergy-in-infants-and-young-children-2020-update/ [25] Wollenberg A, et al. European guideline (EuroGuiDerm) on atopic eczema: Living update. https://pmc.ncbi.nlm.nih.gov/articles/PMC12376260/

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