Gram-negativeBacilliCurved / comma-shaped

Campylobacter jejuni

Microaerophilic, curved Gram-negative rod that is the most common bacterial cause of acute gastroenteritis, transmitted via contaminated poultry, and associated with post-infectious Guillain-Barré syndrome.

Organism Card

DomainMust know
Identity
  • G−ve curved/spiral rod (comma- or S-shaped); microaerophilic
  • Genus Campylobacter; species jejuni is the most common cause of bacterial GE
  • Oxidase +, catalase +
  • Related to Helicobacter pylori (formerly classified as Campylobacter) [1]
Lab discriminator
  • Grows at 42 °C (thermophilic) on selective media (e.g. Skirrow's, Butzler) under microaerophilic conditions (5% O₂, 10% CO₂)
  • Darting/corkscrew motility on wet mount (single polar flagellum)
  • Oxidase + (vs Enterobacteriaceae oxidase −)
  • Hippurate hydrolysis + (distinguishes C. jejuni from C. coli)
Reservoir / transmission
  • Reservoir: poultry, cattle, dogs, cats, wild birds
  • Transmission: undercooked poultry (most common), unpasteurised milk, contaminated water
  • Faecal–oral; low infectious dose (~500 organisms)
  • Seasonal peak in warmer months; common cause of traveller's diarrhoea
Key virulence
  • Flagella-mediated motility → intestinal colonisation
  • Adhesins (CadF, FlpA) → epithelial attachment and invasion
  • Cytolethal distending toxin (CDT) → DNA damage, cell cycle arrest, cell death
  • Lipo-oligosaccharide (LOS) molecular mimicry of gangliosides (GM1, GD1a) → triggers Guillain-Barré syndrome (GBS) post-infection [4]
Clinical syndromes
  • Inflammatory (large-bowel type) diarrhoea: bloody mucoid stool, abdominal cramps, fever [2][3]
  • Prodrome of fever, headache, myalgia → then profuse diarrhoea (may mimic appendicitis if RIF pain predominant)
  • Usually self-limiting in 5–7 days
  • Post-infectious complications: Guillain-Barré syndrome (most important association), reactive arthritis, erythema nodosum [4]
  • Bacteraemia rare (mainly immunocompromised); C. fetus → systemic/penetrating infection [3]
Diagnosis
  • Stool culture on selective media at 42 °C under microaerophilic conditions — gold standard
  • Stool microscopy: fecal polymorphonuclear leukocytes (inflammatory pattern) [3]
  • Gram stain of stool: characteristic curved G−ve rods ("gull-wing")
  • Rapid antigen detection and multiplex PCR panels increasingly used
  • Pitfall: routine aerobic culture will NOT grow Campylobacter — must specifically request
Treatment
  • Most cases self-limiting → supportive care + rehydration only
  • Antibiotic if indicated: erythromycin (or azithromycin) is drug of choice [5]
  • Only of value if given early; in institutional settings to shorten bacterial excretion [5]
  • Alternative: fluoroquinolones — but rising fluoroquinolone resistance worldwide (especially Asia/HK)
  • Avoid antibiotics in uncomplicated cases (similar principle to non-typhoidal Salmonella)
Prevention
  • Notifiable disease in Hong Kong
  • Proper cooking of poultry (≥ 74 °C core temperature); avoid cross-contamination
  • Pasteurisation of milk; safe water supply
  • No vaccine available for clinical use
  • Standard + contact precautions for hospitalised patients with diarrhoea
Classic traps
  • Bloody diarrhoea followed 1–3 weeks later by ascending weakness/areflexia → think Campylobacter-triggered GBS [4]
  • Inflammatory diarrhoea DDx: Shigella (human-only reservoir, no animal), Salmonella (eggs/poultry, non-lactose fermenter), EHEC (no fever, HUS), C. jejuni (poultry, 42 °C growth)
  • C. jejuni = inflammatory colonic; **C. fetus = penetrating/systemic (distal small bowel, enteric-fever-like)*** [3]
  • Don't confuse with H. pylori: both spiral G−ve, but H. pylori lives in stomach, urease +++ [1]

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